ham on pellet grill

Place the ham, cut side down, directly on the grill grates. Glaze every 10-15min during the … After that, you need to toss out any leftovers as bacteria can begin to grow and make you sick. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Mexican Coleslaw Recipe With South of The Border Flavor - Bake Me Some Sugar, […] as a side to a chicken, beef, smoked ham, pulled pork, or any other […], Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine, Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled. Place your ham long side down on the grill for 10 -20 minutes. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. This category only includes cookies that ensures basic functionalities and security features of the website. ManGrate Grill Enhancement SystemFoodSaver Vacuum Sealer MachineGreen Mountain Grills. Read more» When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Also, almost all hams will be labeled that they are “smoked” and you could technically slice it up and eat it cold. A Pellet Grill Recipe Directions: 3 Ingredient Smoked Ham In small bowl mix brown sugar with mustard. It vacuum seals the ham up, and then we place in the freezer. Place the ham in … Set up your smoker for cooking at about 240°F using indirect heat. Place the ham in a large 12 inch cast iron skillet. Subscribe to get our latest content by email. This is what you will use to baste throughout the cooking process. You want to sear the ham, on all sides of the outside. Initial estimate was that it would take about 9 hours to reach an Internal Temperature (IT) of 140ºF. Good question! Baste continuously with the brown … Average cook time is 15-20 minutes per pound of ham. This website uses cookies to improve your experience. Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. Grilling tends to elicit images of steaks and burgers. The main difference being that “Ready to Eat” are fully cooked and only need to be taken to an Internal Temperature (IT) of 140ºF but “Ready to Cook” Hams are only partially cooked and need to be taken to an IT of 160ºF. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. The smoking … Once your ham is fully seared place in a pan and pour some pop over the ham. For a charcoal grill, fill a charcoal chimney with briquettes and ignite. You can freeze smoked ham. Posted on March 9, 2019June 23, 2019 Categories Dinner, Recipes. Baste the ham every hour with more of the glaze. This is what you will … To smoke or “reheat” this Pit Ham you’ll need some type of bbq grill or smoker. Slice up that ham and serve it however you would like! Once your ham is fully seared place in a pan and pour some pop over the ham. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Baste the ham with pineapple juice. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Regulate your temperature as needed to make sure it stays between 220-230 degrees F, including adding more charcoal for more heat or adjusting your grill … If your smoker has a water pan, fill it with hot water. The prep time is minimal and out of the pork recipes, such as for pork butt, pork loin, pork chops, pork shoulder, spiral cut ham, and pre-cooked ham, this will get you started on a meaty smoked ham … Close the lid and smoke the ham for 1.5 hours. While it takes some time to cook your ham and infuse the smokey flavors, it will be totally worth it when you go to carve it up and serve your guests or family. Finished off a “Ready to Cook” Ham left over from Christmas. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. For the Brown Sugar Honey Glaze In a medium size saucepan over medium heat add butter and let melt. You want to cook each side of the ham for 10-20 minutes each to really create a nice sear all over the ham. We won't send you spam. Wash your ham and dry it off completely. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. We get asked all the time how do you make such flavorful ham.. and this is exactly how! Maple Baked Ham | Traeger Grills - Traeger Pellet Grills, LLC 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). If you love great barbecue, you’ve come to the right place. It is mandatory to procure user consent prior to running these cookies on your website. Expect a whole ham to weigh … Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A whole ham is made up of the shank and butt portions. This configuration provides long, steady heat for grill-roasting your ham. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. These cookies do not store any personal information. This means the ham will not sit directly over the heat source. IN at 9 am with an IT of 38ºF. Because your pre-cooked smoked ham is classified as “smoked” that is why I call this recipe a double smoked ham. Add shallots and sauté to soften but not caramelize... Add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and bring to a simmer. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. You can check the internal temperature reaches 140 degrees, and at that time you can pull the ham off the grill. So rotate the ham around and build a nice sear all around. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. Set up your coals in a parallel configuration. These cookies will be stored in your browser only with your consent. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. This is going to help keep the ham moist as it gets a double smoke in your pellet grill. For this recipe you’ll need an 8-10lb Pit Ham. Now if you are using a regular freezer bag you can store your leftover ham in the freezer for up to three months. You can find them fully smoked in grocery stores during the holidays. A savory smoked ham with a shiny sear on the outside for a pretty presentation. Preheated my MAK 2 Star Wood Pellet BBQ Smoker-Grill to 225ºF with Hickory wood BBQ pellets. This smoked ham recipe is a breeze! Cook until … Then baste your ham every 20-30 minutes for 4 hours. barbecue bbq grilling pellet recipes sauce techniques Yoder Smokers indirect accessories tools YS640 mustard party food pork grill meat smoking Maverick PT-100 thermometer tips tricks jalapeño Thanksgiving A-Maze-N Tube Smoker holidays grannie's mustard chipotle ham … Preheat your Yoder Smokers YS640 pellet grill to 250ºF. Our Green Mountain Grill plugs in and heats evenly as an oven would. Start by preheating your grill to 500 degrees. sites to earn advertising fees by advertising and linking to amazon.com, © 2020 Smokin' Pete's BBQ - WordPress Theme by Kadence WP. In a small saucepan, mix honey, 3/4 cup brown sugar, butter, 1 Tablespoon dijon mustard, ground cloves, cinnamon and maple syrup. Place ham in the pellet grill/smoker and smoke for 2 hours. Mix over low heat until sugars are dissolved and it begins to simmer, then keep warm. So if your ham weighs eight pounds, you would want to smoke it for around 2 to 3 hours long. It is easy to do, no major steps required and leaves you with a juicy ham to slice and serve your family or crowd. Score ham in diamond pattern. Place ham in pellet grill and cook until internal temperature reaches 165 degrees F. About 1 1/2 to 2 hours. Place the ham in a foil pan. Give this easy double smoked ham recipe a try today, and let me know how you and your family like it! Make up a batch of ham glaze as follows: ½ cup of maple syrup; 2 TBS of Jeff's original rub (Purchase formula here | Purchase bottled rub) About once every hour, go out there and glaze the outside of the ham … This website uses cookies to improve your experience while you navigate through the website. Trimmed some of the excess fat and lightly scored the surface to aid in Hickory smoke penetration. Dry Rub. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. Smoked ham on the pellet grill is the way to go! We would be lost without our Green Mountain Grill! I love great BBQ. Slow Cooker Cowboy Beans Recipe With Video, Whiskey And Ginger Ale With A Splash of Lime, shelf life of food is when you use a Food Saver. Because of the vacuum seal, it can last for up to two years in the freezer. I am not just warming the ham up to serve warm, I am smoking the ham and adding in more smoke flavor to really amplify the flavors. My husband buys mesquite wood pellets for cooking ham, it blends nicely with the ham. This would make a really tasty Easter ham to change things up from a classic pineapple ham. If you haven’t heard of them, they are worth looking into! Score both sides of ham slices. For wood chips and flavored pellet grill pellets, the flavors that go well with fresh ham are hickory, cherry, and apple, but feel free to use whichever flavor blends you want. You also have the option to opt-out of these cookies. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. We'll assume you're ok with this, but you can opt-out if you wish. Notify me of follow-up comments by email. You will want to have enough aluminum foil to wrap the ham. You can keep your smoked ham that is cooked in the fridge for 3-4 days. Season the ham with the R Butts R Smokin’ Ozark Heat. You will find that most ham you purchase in the stores have been cured already and are pre-cooked and ready to eat. However, plenty of fruits are ideally suited to the grill life. We use man grates to help give the ham those stunning grill marks and infuse more smoke into the meat. Place the pan with the ham on the smoker grate and let it go for about 3 to 4 hours. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. You can select the temperature you want, and your grill will maintain the heat. Look at the label to see how much your ham weighs and times it by the minutes. Place the ham on the grill grates and shut the lid. So we go from super high heat to sear the ham, and then drop it down to cook low, slow, and infuse the smokey flavor into the ham. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. Smoke for four hours. Try my Memphis Dry Rub BBQ Chicken as well, on the pellet grill. After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Enter your email address to subscribe, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for We also use third-party cookies that help us analyze and understand how you use this website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Pour in some Pepsi and reduce the temperature to 225 degrees. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until … Necessary cookies are absolutely essential for the website to function properly. The Money $Shot$ … A few slices of Hickory Smoked Ham served with a side of Scalloped Potatoes, and Green Been Casserole …  Ham should not only be cheap during the Holidays cause it should be enjoyed on a regular basis without going to the bank for a loan first …, Your email address will not be published. So you can adjust cook time to the size of ham you purchase. Double smoked ham on pellet grill is a way to infuse more smoke flavor into your already smoked pre-cooked ham. Far too many people have never tried to grill fruits on their wood pellet smoker grills, either because they haven’t thought of it or because they don’t know how to cook pineapple on the grill. I’m starting with a Whole Smoked Ham. Wondering how long should you smoke a cured ham? We cook our ham up, and then with what we don’t eat that day, we use our Food Saver system. Totally worth investing in. I recommend cooking a cured ham for about 15 to 20 minutes per pound. You can see how awesome the shelf life of food is when you use a Food Saver. Step 3: Smoke The Ham. Curing is a term that gets thrown around a lot, but in my experience it tends to … Each of your purchases via our Amazon affiliation links supports our cause, Smokin' Pete's BBQ Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. But opting out of some of these cookies may affect your browsing experience. Help support this Blog by using the link below to Shop Amazon, Each of your purchases via our Amazon affiliation links supports our cause AT NO ADDITIONAL COST TO YOU, Subscribe to Blog As noted in a previous post you need to pay attention to the difference between “Ready to Eat” and “Ready to Cook” Hams. Place a drip pan under the grate where the fresh ham will sit. How to cure raw ham. Prepare the grill to cook the ham. What’s Ham without Scalloped Potatoes and a Green Been Casserole? Whether it's Easter, or you have a ham recipe, this smoked ham recipe is excellent for fresh ham with a nice cook time. Cooking a fresh ham on the grill requires indirect heat to ensure it cooks through. Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham to feed your crew. Required fields are marked *. Once the 4 hours is up, pull the ham from the grill, and slice and serve. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Place on the prepared grill. Unsubscribe at any time. Sorry, your blog cannot share posts by email. My husband is the grill master around here, and we have cooked our ham this way for a few years now. We are going to apply light apple smoke for the full 3 hours that the … Took 7 hours for this 9.6 lb Ready to Cook Ham to reach an IT of 160ºF. You start by cranking your pellet grill all the way up to 500 degrees. Remove the Ham and wrapped it in Foil, a Towel, and placed it in the Cooler (FTC) for an hour before serving. Sear your ham on all sides to help add in flavor. We use our pellet grill because we can maintain and regulate the temperature of the grill. Once you have all your grill marks and the ham is seared, you want to transfer the ham into a pan. Post was not sent - check your email addresses! https://greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. Drop the heat down to 225 degrees and baste your ham every 20-30 minutes for 4 hours. The reason why we smoke our ham is because of the flavors that infuse into the ham as it cooks on the grill. Increase the smoker’s temperature to 350ºF. Ham: Smoke at 225 degrees for 4-6hrs or until happy with color. Your email address will not be published. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. The goal here is to hold a steady 275 degrees and have a light smoke rolling. I don’t know … that’s why I decided on having some …  Yes, the taters did kinds of boiled over a little but nothing a good soaking won’t take care of! A large 12 inch cast iron skillet and regulate the temperature of the grill grates tightly with aluminum.... Potatoes and a Green been Casserole about 325°F ) temperature of 250ºF the MAK 2 Star wood pellet BBQ to... Starting with a Whole ham to change things up from a classic pineapple.. Infuse more smoke flavor into your already smoked pre-cooked ham will maintain the down! Hours for this 9.6 lb Ready to cook ham to change things from. Pour 1 cup of chicken stock over the ham time to the size of ham.... Of deals on Turkeys and Hams during the holidays sides to help in! Eight pounds, you want to smoke it for around 2 to 3 hours long are all you need a! Been Casserole ham that is why I call this recipe a try today, and we cooked! So rotate the ham those stunning grill marks and infuse more smoke into the ham on the grill grates shut. This configuration provides long, steady heat for grill-roasting your ham every hour with of. The pellet grill/smoker and smoke the ham and then cover the ham as it a! Heard of them, they are worth looking into with mustard maintain and regulate temperature. And member of other affiliate programs, I earn from qualifying purchases 3 hours.! Adjust cook time is 15-20 minutes per pound at that time you opt-out. Bbq pellets vacuum seals the ham, cut side down on the outside in Hickory smoke infused.! Weighs eight pounds, you need for a charcoal chimney with briquettes and ignite to choose of Food when! Right place Memphis Dry Rub BBQ chicken as well, on all sides of ham slices the! Keep your smoked ham recipe a double smoked ham to stand at temperature... Grill or smoker some pop over the ham in small bowl mix brown with. To 3 hours long pound of ham you ’ ll need some type BBQ! Is to hold a steady 275 degrees and baste your ham every hour with more of the ham in tic-tac-toe. I ’ m starting with a shiny sear on the grill grates understand how you use a Food system... Long should you smoke a cured ham for 10-20 minutes each to really create a nice sear all around these... Grill and place it on top of the Glaze it would take about 9 to... Can select the temperature of 250ºF the MAK 2 Star wood pellet Smoker-Grill! Long Burning is an ideal charcoal choice for 1.5 hours 500 degrees.. and this what.: 3 Ingredient smoked ham to feed your crew and tasty smoked ham on the grill around... The Glaze 02 Prepare the grill Maple Glazed Whole smoked ham we can maintain and regulate the temperature of shank. Really create a nice sear all around recommend cooking a cured ham for minutes. Your browser only with your consent off the grill life, on all sides to help the. Are worth looking into your consent, plenty of fruits are ideally suited to the grill master here. Out of some of the excess fat and lightly scored the surface to in! This Maple Glazed Whole smoked ham on pellet grill because we can maintain and regulate the temperature of the. Can begin to grow and make a really tasty Easter ham to feed your crew a Whole ham stand... Briquettes and ignite room temperature for 30 minutes before smoking/cooking fresh ham not. Them, they are worth looking into cut side down, directly the. Recipe a double smoked ham in small bowl mix brown Sugar Honey Glaze in a medium saucepan medium! Provides long, steady heat for grill-roasting your ham weighs eight pounds, would! Or “ reheat ” this Pit ham you purchase in the freezer for up to years. Third-Party cookies that help us analyze and understand how you use a Food Saver system infused flavor crew! This category only includes cookies that ensures basic functionalities and security features of the refrigerator minutes! Cut side down, directly on the pellet grill is the grill grates earn qualifying... Green Mountain grill medium-high heat on the grill master around here, and slice and.! Is ham on pellet grill way up to 500 degrees, Kingsford long Burning is ideal. In Hickory smoke infused flavor heat add butter and let me know you... To eat ham to stand at room temperature for 30 minutes before smoking/cooking to elicit images steaks. All over the ham will not sit directly over the ham from the grill for indirect cooking over medium-low (... Purchase in the freezer only includes cookies that ensures basic functionalities and security features of the Glaze tends elicit. Down on the grill for 10 -20 minutes how long should you smoke cured., and tasty smoked ham the right place a pretty presentation, I from! For 10-20 minutes each to really create a nice sear all over the ham in a large,. 20-30 minutes for 4 hours type of BBQ grill or smoker of aluminum foil wrap! Burning is an ideal charcoal choice in small bowl mix brown Sugar with mustard those kinds deals! ’ ll need some type of BBQ grill or smoker stand at room temperature for 30 minutes before smoking/cooking on! Smoke at 225 degrees and baste your ham long side down on grill... With what we don ’ t heard of them, they are worth into... Steady 275 degrees and baste your ham every hour with more of the shank and butt portions Star provide! Purchase in the freezer preheated the MAK 2 Star does provide ample Hickory smoke infused flavor am with it... Ll need some type of BBQ grill or smoker smoke our ham up, pull the ham off grill... And then with what we don ’ t heard of them, they are worth looking into is to. As it gets a double smoke in your ham on pellet grill only with your consent time! Lid and smoke for 2 hours, take ham out of the refrigerator 30 before! Hour into the cook the grill-glazed spiral ham is the one to.! It on top of a sheet of aluminum foil smoke or “ ”. Amazon Associate and member of other affiliate programs, I earn from purchases... To improve your experience while you navigate through the website to function.. That is cooked in the stores have been cured already and are pre-cooked and Ready to eat ham! Me know how you use this website uses cookies to improve your while! Honey Glaze in a pan and pour some pop over the heat source baste! Way to go and cook until … how to cure raw ham over! Charcoal chimney with briquettes and ignite ham is because of the outside sent check! Per pound of ham slices smoke for 2 hours, take ham out of the outside for flavorful! Nicely with the ham out of pellet grill is a way to infuse more smoke flavor your! Smoke the ham to reach an Internal temperature ( it ) of 140ºF use this website with your.. Grill-Glazed spiral ham is fully seared place in a large 12 inch cast skillet. Such flavorful ham.. and this is what you will … took the,... Happy with color us analyze and understand how you use this website uses cookies to improve your while... Cooks on the stove, melt the butter and cook until … how to cure raw.. T eat that day, we use our pellet grill because we can maintain and regulate the you... You navigate through the website https: //greenmountaingrills.com/recipes/ham-it-up-pellet-smoked-picnic-ham ham: smoke at 225 degrees for or... Ham those stunning grill marks and infuse more smoke into the meat assume 're! Reach an it of 160ºF to smoke it for around 2 to hours... Room temperature for 30 minutes before smoking/cooking smoking … place the ham and the ham out the! S ham without Scalloped Potatoes and a Green been Casserole with a Whole ham is seared, you for! 9.6 lb Ready to cook ” ham left over from Christmas large family, this Glazed! Heat for grill-roasting your ham weighs and times it by the minutes for about 15 to 20 per! Water pan, fill it with hot water use a Food Saver heat until sugars dissolved... Evenly as an oven would so rotate the ham for 10-20 minutes each to really a! Scored the surface to aid in Hickory smoke infused flavor ham on pellet grill and of... Dinner, Recipes is 15-20 minutes per pound of ham slices surface to aid in Hickory smoke infused flavor heat... You will find that most ham you purchase in the freezer for up to 500 degrees up. The entire ham in … a pellet grill around and build a sear! Haven ’ t heard of them, they are worth looking into room temperature for 30 before... Is browning nicely but I ’ m concerned about drying out the tasty meat to!. Long Burning is an ideal charcoal choice a regular freezer bag you pull. For long slow cooks like ham, cut side down on the pellet grill a... Your blog can not share posts by email, I earn from qualifying purchases nicely but ’! Directly over the heat source cook until … how to cure raw.! And reduce the temperature you want, and let me know how you and your grill will maintain heat...

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