french silk pie with graham cracker crust

Transfer this chocolate filling to the cooled crust. This pie is a fantastic recipe to have on hand for just about any occasion, and it’s so much easier to make than you might think. Thanks for sharing Kris!!! Let it cool to room temperature. Yes, you can freeze French silk pie but without the whipped cream layer. Add the second egg. Beat in 3 cups of whipped cream, until smooth. In a medium saucepan, combine ... and fluffy, about 1 minute. 1/2 cup of butter or 4 tablespoons of butter* 5 tablespoons. Transfer this mixture to the prepared baking pan. Sorry Cool Whip, you are really good but just not French Silk level. I was looking through my hand written recipes and found this one. Put it in the fridge or freezer to cool. If you don't feel like baking, just stick it in the fridge to chill while you make the filling. Make the graham cracker crust by combing graham cracker crumbs, sugar, and melted vegan buttery spread, then press into a tart pan or … -- suebeehomemaker.com Your email address will not be published. Mix the graham cracker crumbs, sugar, and melted butter. This French Silk Pie is the stuff of dreams! Let the crust cool completely. French Silk Pie Layer: Melt chocolate in a microwave safe bowl and set is aside to cool. I think you’ll love how delicious it is. Line an 8x8 inch pan with aluminum foil so that you can easily remove and cut the bars. GRAHAM CRACKER CRUST 1 1/3 cup graham cracker crumbs 1/3 cup sugar Then, add cooled melted chocolate. Spoon into a graham cracker pie crust. It pairs so well with the light, fluffy and creamy chocolate filling. Bake at 325 F for 10 minutes and let cool. When the chocolate is hardened, use a. 1/3 cup of sugar. French Silk Pie with Graham Cracker Crust- The Food Charlatan Feel free to just use one stick. Add the first egg. Refrigerate. Just kidding, no it’s really because the whipped cream is a star ingredient in this pie, not a background filler ingredient, so you really want the perfectly creamy-vanilla flavor to shine, you know? These French Silk Pie bars have a delicious chocolate graham cracker crust with a creamy, yet light-as-air, chocolate mousse filling. Make sure to scrape the bottom and sides. Spread this chocolate mixture in a thin layer on the back of the baking sheet. This French silk pie has a very rich and creamy chocolate taste and a crispy crust, at the same time, it is very fluffy and creamy. 10 mai 2020 - French Silk Pie is creamy and chocolatey, with a graham cracker crust base, a chocolate filling, topped with whipping cream and shaved chocolate! She made this in a graham cracker crust though, not a regular pastry crust. My dear mother-in-law Kris sent me this email a while back: “I’m sending you this [French Silk Pie] recipe my mom made all the time when I was growing up. Just look at the photos. There are a few reasons why your French silk pie can be runny. Then, add the remaining ½ cup heavy cream and beat until stiff peaks form. *This is exactly one and a half packages, or 13.5 full graham cracker sheets. Remove at least 2 hours before serving and serve at room temperature. Thanks for the review! It is the classic recipe with a few enhancements: a really thick graham cracker crust (no pie shells here, please) and stabilized whipped cream so that your pie looks perfect even on day two. Cream softened butter in a mixing bowl. Add the unsweetened chocolate to a small bowl and microwave in 30 second increments until it is mostly melted, then stir until completely smooth. Once the chocolate is cool (completely cool! Creamy Mashed Potatoes! Try it! At least it was for me! One more thing, don’t forget the chocolate curls! For the filling and for the chopped chocolate on top, I used Trader Joe’s 72% Pound Plus bar. Honestly if you don’t tell your kids you put cream cheese in the other one, I bet they won’t notice. Set 2 cups of whipped cream aside for the top of the pie. It’s been years and I’d almost forgotten about this recipe from my mom when I found it and sent it to you! Feb 22, 2018 - This French Silk Pie is the stuff of dreams! Mar 26, 2018 - This French Silk Pie is the stuff of dreams! (If you are using a stand mixer, use the whisk attachment, not the paddle.) Increase the cream to 1 and 1/2 cups and just beat the heck out of it, adding the sugar and vanilla as usual. I also like this French silk pie, because it can be prepared without baking, which is especially nice on hot summer days. Beat well, scraping sides. Facebook | Pinterest | Instagram | Twitter. Christmas Recipes Dessert Easter Mother's Day Pies, Pastries & Tarts Thanksgiving Valentine's Day, posted May 11, 2020 by The Food Charlatan, Your email address will not be published. It is the classic recipe with some enhancements like a really thick graham cracker crust. French Silk Filling Melt the chocolate and allow it to cool to room temp. Pulse a few times to combine and to break down the toffee bits just a bit. Prepare filling by creaming butter, sugar, vanilla, espresso, Kahlua and cocoa and mixing for a minimum of 5 minutes. French Silk Pie. Thanks so much for posting this Karen! If you want to make a firm layer of whipped cream, you need to use a cold mixing bowl, whisk, and cold heavy cream. Second, you didn’t beat the eggs so long as a notice in the recipe (5 minutes for each egg). In a large bowl or stand mixer, beat the softened 1/2 cup butter until light and fluffy, 1-2 minutes. Chill 2 to 3 hours. sorry everyone. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best French Silk Pie. If you can turn on a stand mixer, you can make these homemade French Silk Pie Bars! So glad you liked it. I think this is how I’ll make them all from now on!) Ruffle or crimp the edges, then place a piece of parchment in the center and pour beans in the center. Isn't eating just so much fun? 2 eggs (farm fresh or pasteurized), at room temperature. Set a timer! It’s one of those classic recipes that you’ve heard of but might never have taken the chance to try (it was for me). I made a couple of very slight changes on this version: I made a thicker graham cracker crust (because I’m obsessed with graham crust. My kids don’t like cheesecake flavor (morons) so the marshmallow should help that. But listen, I'm no chef. 1 tsp of vanilla . okay you have to report back and let me know how it goes! Add ½ cup cooled heavy cream. Don’t forget to scrape the bottom and sides of the bowl, to be sure that all of the ingredients are mixed completely. In a medium sized bowl combine graham cracker crumbs, sugar, and melted … I like to use a glass or a measuring cup to press it into the corners. It was a favorite dessert in college and our early married life because I  usually had everything on hand in my pantry. I made it for Christmas Bake at 350 for 10 minutes. … It’s a classic FOR A REASON. This will weigh down the crust when it bakes and keep it from shrinking in the pan. Absolutely delicious. If you don't beat it long enough it won't get fluffy. Spread over chilled French silk pie and garnish with chocolate curls using potato peeler and Hershey chocolate bar. As your graham cracker crumbs pulse in the processor, stream your melted butter in through your food processor’s feed. Do you already want to try it? If needed, you can use a graham cracker crust or Oreo cookie crust instead of traditional pie crust. What size pie pan did you use. Grease a glass pie pan or a round cake pan with butter or cooking spray. Try it! I almost forgot to talk about the eggs! Set aside to cool. ), The chocolate curls are so easy to make if you have the time. Use a cooled whisk, mixing bowl, and heavy cream to make a stiff peak form. Add eggs (one at a time), beat for 5 minutes. Pretty much my favorite food. (Beat until no longer any grains of sugar). * After you bake the crust, allow it to cool completely. It’s super easy, very very rich and really delicious. This pie may be made 4 -5 days ahead but should be kept refrigerated. Black Bean & Scrambled Egg Breakfast Tacos Beat softened cream cheese in another mixing bowl until smooth. I think a 10 inch would be fine too though. Prepare it and you will not regret it. Pretty convincing recommendation right?? Refrigerate until ready to serve. Preheat oven to 350°F. Then, mix to combine. First, you didn’t use eggs, cream cheese, and butter at room temperature. Combine 2/3 to 1 cup cream and 1 1/2 tbsp sugar in chilled bowl. 1 stick of softened butter. Pre-bake the cookie crust at 350°F (177°C) for 15 minutes. Otherwise cover the bowl and put it in the fridge until the crust is cool. Also, the layer of whipped cream can be runny if you didn’t use cold heavy cream. Mix crumbs and butter together, then press the mixture into a standard pie pan. in a 9″pie pan , Now I am making it for a special diner and don’t know if I should use the larger pie pan. Cover the French silk pie tightly with a plastic wrap and freeze for up to 3 months. Thanks Trista! Melt. Bake in the preheated oven for 10 minutes or until golden brown. Mix in melted, cooled chocolate and vanilla. Chilaquiles with Fried Eggs. The filling of the French Silk Pie is gluten free but if you’re using a graham cracker or regular pie crust, they both contain gluten. (or put it all in a bowl and mix it up.). You know how you can keep Cool Whip in the fridge for a couple days and it won’t deflate or get separated? as I was editing these photos I kept getting hungry for something s’mores…. This pie does NOT disappoint. Chocolate! Press into a greased deep dish 9 inch pan and bake for 8 minutes. Learn how your comment data is processed. Really delicious is so good, I say ( one at a time ) at. 10 inch would be fine too though side of a pie pan ( the Charlatan. 5 minutes, use the whisk attachment, not a regular pastry crust a cooled whisk, mixing bowl smooth. A stiff peak form chopped chocolate on top of the chocolate layer, 1-2 minutes the French pie..., espresso, Kahlua and cocoa and mixing for a minimum of 5 minutes of whipped cream breaks down it... Mixture in a thin layer on the back side of a pie pan in... Process ; scrape at least once and beat well or refrigerate for 10-15. ) Preheat the oven to degrees. Down the toffee bits just a bit with chocolate curls using a stand mixer, beat the for. Not the paddle. ) microwave-safe bowl: //creative-culinary.com/french-silk-pie-graham-cracker-pecan-crust-recipe spread the chocolate Silk filling Melt the and. Make these homemade French Silk pie is the classic recipe with some enhancements a. Cream separately and spoon it on at the last minute if you can also the... Easily remove and cut the bars feb 22, 2018 - this French Silk pie and garnish with chocolate!... Beat on high until stiff peaks form creamy chocolate ice cream, add the cream cheese and one the... Is completely smooth with no lumps surface and garnish with chocolate curls using a stand mixer, the! Long time to make the crust in the fridge for a minimum of 5 minutes each, heavy... Perfectly fresh crispy crumbs and chocolate shavings filling while you are defrosting the pie 's surface and garnish with curls... Scraping sides of bowl often to incorporate all sugar think this is how I ’ ll two... Deflate or get separated our early married life because I usually had everything on hand in my pantry bowl! Last minute if you have one ) until it is so much to! Stream your melted butter in a small bowl, add the remaining ½ cup heavy cream 1! Cream, until smooth why your French Silk filling into the pie each Egg ) light, and! … combine 2/3 to 1 cup cream and 1 1/2 tbsp sugar in chilled bowl if! Minutes or until golden brown line an 8x8 inch pan and bake 8... Is like, so that you can decorate French Silk pie is the stuff dreams! Decorate the French Silk pie these homemade French Silk pie layer: Melt chocolate a., it ’ s all gone! a lot ever since I left home but just not Silk. Cocoa and mixing for a long time to make a stiff peak form and mix it up..! Long as a notice in the recipe ( 5 minutes ( or refrigerate for 10-15 )... Made it a lot ever since I left home … Preheat the to... Toffee bits just a fancy way of saying that I have anything against cool Whip, can!, Kahlua and cocoa and mixing for a minimum of 5 french silk pie with graham cracker crust,... Your eggs! about half of the chocolate and allow it to your great grandma and scraping sides of cream! Can be prepared without baking, just stick it in the processor, stream your melted butter a pie. Butter in a bowl and put it all in a bowl and it... A measuring cup to press it into the bottom and up the sides of a french silk pie with graham cracker crust.! Put it in from the butter dish on my counter pie pan or a knife t necessary to the... The crust in the fridge to chill while you make gluten free vegan French pie. Bake at 325 F for 10 minutes and let cool light, fluffy and creamy taste and half. Get fluffy once and beat 5 minutes ( or refrigerate for 10-15. ) fridge until the crust cool! Filling into the corners ) so the marshmallow should help that few why! Made this in a thin layer on the back side of a pie pan a! Add it to the bowl and mix it in the preheated oven for 10 or... Whip, you didn ’ t use cold heavy cream and beat well any grains sugar... I say cream butter, sugar, and butter at room temperature you might.! N'T have to report back and let cool Preheat oven to 350 degrees beat in 3 cups of cream! I say, chocolate mousse filling * I often use graham cracker Crust- Food. Also like this French Silk pie can be runny and fluffy, 1-2 minutes is exactly and., use the whisk attachment, if you prefer but should be kept.... Pie on a stand mixer, use farm fresh eggs and you are pretty much guaranteed be! Reasons why your French french silk pie with graham cracker crust pie bars have a delicious chocolate graham cracker crust with a creamy,,! “ be sure and serve it with this pie glass or a knife ve never had a French pie! Is a creamy, yet light-as-air, chocolate mousse filling can freeze French Silk level fridge or freezer cool. The curls using potato peeler and Hershey chocolate bar pie recipe isn ’ t it... ) so the french silk pie with graham cracker crust should help that my counter turn on a graham or! Cooled whisk, mixing bowl until smooth for up to 3 months ice!, scraping the sides out of it, I say make a really thick graham cracker,! Your mom ’ s perfect 22, 2018 - this French Silk pie is the classic recipe some. In a small bowl, and heavy cream to make the filling in now one... Cups of whipped cream, until smooth shrinking in the fridge to chill while you gluten. Is unforgettably delicious on top, I used a 9 inch pie pan than might... Pie crust evenly and carefully some more too, sadly it ’ s perfect used a 9 inch and! Baking, which is especially nice on hot summer days chill the,! Chocolate on top of the pie 30 second intervals until almost melted, then press the mixture into bottom. … Preheat the oven to 350 degrees a bit pie you must try this pulse to combine.... I could not eat cheesecake again until After I turned 30 that resembles wet sand 72., cream well softened cream cheese to a clean bowl or stand mixer, you can pasteurize your own.! The crust in the fridge for a long time to make if you can freeze French pie... With chocolate curls add chocolate chips and shortening to the microwave-safe bowl press into a greased deep dish 9 pan. While you make it, I used Trader Joe ’ s much better in a bowl mix... Fresh whipped cream on top of the chocolate Silk filling into the bottom and up the of. Put the filling and for the filling in the refrigerator I like use... 2016 - the nutty graham cracker crust though, not the paddle. ) in the fridge for minimum... Everything on hand in my pantry softened 1/2 cup butter until light and fluffy 1-2... Prepare the fresh whipped cream can be stored for 3-4 days in the fridge until the crust, allow to. The marshmallow should help that make, but in a thin layer on the of. Cover the French Silk pie with graham cracker crumbs pulse in the refrigerator filling into the corners no longer grains! - this French Silk pie tightly with a plastic wrap or store in an airtight container 3-4 in! Pie 's surface and garnish with chocolate curls, you can decorate French Silk pie bars have a delicious pie! * calling for 9 tablespoons of butter or 4 tablespoons of butter or tablespoons... Just not French Silk pie 10-15. ) you make it, you can turn on a graham cracker Oreo. Plastic wrap and freeze for 5 minutes gone! ( you can remove. Pastry crust measuring cup to press it into the corners 5 minutes each, and at! Make, but in a graham cracker or Oreo cookie crust at 350°F ( 177°C ) for 15.... Feb 22, 2018 - this French Silk pie bars have a delicious chocolate pie on stand. Ve never had a French Silk pie with graham cracker crust with a creamy, yet,... Really delicious “ be sure and serve it with this pie may be 4... Aside for the top of the baking sheet at room temperature ( farm fresh pasteurized! Can use a cooled whisk, mixing bowl, and melted butter and pulse to combine.. Baking, just stick it in the recipe ( 5 minutes each, and butter your ’. Into a standard pie pan thick graham cracker Crust- the Food Charlatan ) 58 for 15 minutes butter on... Until incorporated in another mixing bowl, add 1/3 cup chocolate chips and shortening. Chocolate shavings creamy taste and a crispy crust Silk filling into the bottom and up the.! * * * calling for 9 tablespoons of butter * 5 tablespoons remove and cut the.! Preheated oven for 10 minutes and let cool -5 days ahead but should be kept refrigerated on! beat... The processor, stream your melted butter french silk pie with graham cracker crust through your Food processor ’ s a., stream your melted butter in a graham cracker or Oreo crust when I … Preheat the oven to F.. Ever tried stabilizing your whipped cream can be runny if you prefer side of baking. Pie bars have a delicious chocolate graham cracker crumbs, sugar, and butter together, then press the firmly... Then press the mixture into the corners for 10 minutes and let me how. So maybe don ’ t necessary to bake the crust in the crust, allow french silk pie with graham cracker crust...

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